Blondie Cake Bites

I have a horrible sweet tooth and a new found love of baking. The two combined is a deadly weapon that is reeking havoc on my waistline. I try to bring most of the treats I make into work, but there are some, like these, that I just don't want to share, they are that good. I'm pretty sure I already let it be known that I like anything that comes in bar format. Take that and cover it in a hard chocolate coating, and you may as well smack my momma. Not only are these little dream bites pretty to look at, they are the perfect size for popping for an after dinner treat or when you are in the mood to treat your sweet tooth. Try to eat just one, I dare you!

Blondie Cake Bites

• 1 stick salted butter, softened
• 1 cup light brown sugar
• 1 egg
• 1/2 tsp vanilla
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1 tbs powdered sugar
• 1/4 cup sprinkles
• 6 cubes of vanilla Almond Bark
• Sprinkles to decorate

1. Preheat oven to 350 degrees.
2. Cream together the butter, brown sugar, egg, and vanilla.
3. In a seperate bowl, combine flour, baking powder and powder sugar together.
4. Slowly add dry ingredents to butter mixture until well combined.
5. Stir in sprinkles.
6. Pour in 8x8 baking dish.
7. Bake for 24 minutes.
8. Let cool, then cut away the edges. *You can still dip and eat the edges, they just don't ball up as well.
9. Scoop out middle into small gumball size pieces and roll until in balls. *Warning! This is a bit messy and your hands will be greasy. There will be little bits of hard pieces in the balls, this is ok.
10. Melt Almond Bark according to directions, then dip each ball in seperatly. 
11. Place on foil lined cookie sheet and decortae with sprinkles right after putting in chocolate while still wet. 
12. Repeat until finished and put in freezer for 2 minutes or until chocolate as set.

Tips and Tricks

• Use chocolate Almond Bark if you would like.
• Experiment with different types of sprinkles and candies.